Our limited Turkish vocabulary didn’t get us very far, so we communicated through smiles and gestures, somehow learning that he is the wife’s bapa (father).įeeling happy about our delicious meal and our new friends at Canciger, we left. I tried speaking with him but quickly learned he knew no English at all. They provided endless baskets of bread, a delicious salad, and some decadent butter sauce for dipping.Īt a corner table, an old man with wispy white hair sat peeling parsley sprigs from their stems. For 6 Turkish Lira each (around $7.00 US) they grilled our fish, and let us into their kitchen to watch it as it cooked. Run by chef Isa and his wife, Canciger was a great choice. We chose a slab of salmon and a whole red snapper, and took it to restaurant number 43, because that’s the location our scuba diving friend said he likes best. The smell of seafood overpowering as we eye salmon and sea bass, calamari, prawns, white grouper, red snapper. Without a map, we wandered until we found it, asking only one shopkeeper along the way to point us toward it.īarricaded by four stone walls and a vine-laden, open-air roof, the quaint, bustling marketplace has restaurants on all sides and one centerpiece: the fish kiosk.Īggressive fish purveyors vie for our attention each step we take around this pentagon-shaped stall. We went there for dinner one night because someone on our scuba diving boat said it was his favorite place in the quiet coastal town. Our experience at Fethiye’s fish market is the epitome of this travel strategy. We found ourselves discovering the city by simply walking around during that first month, and then looking up more information about the city or the attraction in the guidebook, to learn more about it. So I flipped briefly around that section in the guidebook, but didn’t take any detailed notes or make a “Must See In Istanbul” list. And even then, the only thing we knew for sure about this trip was that we’d start it in Istanbul. But, due to the chaos of finishing an undergraduate degree, I didn’t read a single thing in them before Zach and I got on the plane in May. I ordered them in March, thinking I’d have time to read them. Just stay away.Nearly two months before we left, Lonely Planet’s copies of Turkey and Greece came to my apartment. I’ve had better service at a Waffle House and that isn’t saying much. They didn’t even apologize or offer any kind of compensation - discount on future meal, free meal, make things right for us- nothing. I was on the verge of tears when we walked out and the manager asked us “how was everything?” I kept walking and my husband let them know what happened. I kept looking to get the eye contact or attention of ANY restaurant staff member. We sat for nearly 30 mins without so much as a “be right with you”, nothing. We were finally seated at 9:00pm and then completely ignored while we watched everyone around us in a FULL restaurant FULL of ethnicity being doted on and happily attended to. We kept being told that someone would seat us as soon as a table was available. We arrived at 8pm hoping to be seated a bit sooner. We checked with hostess 3+ times over the course of an hour to. We were excited about finally having a date night. This restaurant was highly recommended to us. My husband and I hadn’t been out in a long time. Restaurants for Group Dining in Acworth.Mexican Restaurants for Lunch in Acworth.Chinese Restaurants for Lunch in Acworth. Hotels near (ATL) Hartsfield-Jackson Atlanta Intl Airport.Hotels near Tyler And Alyson Buy Houses.
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